Sous Vide Egg Bites

These egg bites are filled with bacon, cheese, and lots of flavor! I cook the egg bites using a mini egg bite machine, but you can also use an Instant Pot to make these creamy little bites of heaven.

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Have you ever tried Starbucks’ sous vide egg bites? The Bacon Gouda egg bites are my favorite! I have been experimenting with different recipes, trying to make my own egg bites at home, and I think we have a winner!

I used this mini egg bite machine. It comes with 4 mini silicon molds and a large silicon mold. Quick and easy, 10-12 minutes to cook.

If you plan on making these egg bites using an Instant Pot, you’ll need four 4 oz. mason jars or silicone molds.

Ingredients (Instant Pot)

• 4 large eggs
• 4 strips bacon
• 1/2 cup Monterrey Jack cheese
• 1/2 cup Gruyere cheese
• 1/2 cup cottage cheese
• 1/4 cup heavy cream
• 1/2 tsp salt

Instructions

• Cook the bacon until crispy, crumble, and set aside.
• If your are using an Instant Pot, put 1 cup of water in the bottom of your Instant Pot bowl, followed by the trivet that came with your pot.
• In a mixing bowl, combine the eggs, cheeses, cottage cheese, cream, and salt and stir until all ingredients are well combined.
• Spray the silicon molds/mason jars with a little bit of oil.
• For the egg bite machine:
  • Fill the silicon molds about 75% with the egg mixture. You don’t want to fill the molds all the way because the egg mixture will expand while it cooks.
  • Add water to machine according to the instructions
  • Let the egg mixture cook for 10-12 minutes and carefully release from the silicon molds.
• For the Instant Pot:
  • Divide the egg mixture evenly into the mason jars. Cover each mason jar loosely with foil and gently place the jars in the Instant Pot.
  • Place the cover on the Instant Pot and select “Steam” and set to 8 Minutes.
  • Let the Instant Pot naturally release for 10 minutes and then quick release the rest of the steam.
  • Carefully remove the egg bites from the Instant Pot and let them cool for a few minutes.

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